People love coffee and there’s no denying that. Coffee keeps people active both physically and mentally throughout the day.
So, as most of you are concerned regarding health, it is equally important for you all to ensure, that your coffee is healthy too! Here comes the significance of organic fair Trade coffee.
Why do you need organic coffee?
The standards for organic coffee are set by the USDA. To be labeled as ‘organic’, the majority (95%) of the coffee beans must be produced without using artificial and toxic chemicals like pesticides or fertilizers.
On the other hand, normal coffee is produced under deliberate influence of chemicals. It is treated with fertilizers, pesticides, herbicides, fungicides, and insecticides. If the residue of these goes into human body,the consequences would be highly detrimental.
In fact, the coffee farmers are also exposed to these toxic substances. This gradually creeps up to them bringing in bad impact both on body as well as on environment; the nearby soil, water and air get polluted. This is certainly not desirable to maintain a healthy community.
Once again, organic coffee is grown naturally, under the shades of trees. Unlike conventional coffee, there is no need to create room in open fields by wiping out greeneries.
Keeping the greenery intact prevents soil erosion and increases fertility. So, producing organic coffee indirectly works for the benefit for the environment too.
What is organic fair Trade coffee?
Fair Trade USA, a non-profit organization,offers certification to products like sugar and coffee. They are produced under the regulations which ensure environmental sustainability and community welfare.
This provides the farmers to get fair prices for the products and no middleman is there to take that away from them. Here, importers also can directly contact the farmers and take their product to global heights.
It also helps them in taking good care of their family as well as developing a thriving community. Fair trade coffee further encourages a farmer to produce more as he can reap the benefits of his own. This supportsnot only their minimum basic wage but also their essentials like medical facilities and education.
Fair trade certified coffee helps the workers to get a better livelihood as well as preserves natural resources for future generations.
Although there are some criticism regarding the superiority of organic coffee over normal coffee and the participation of only small farmers in fair trading, it’s evident that the former is always a better choice. Keeping in mind the above set standards, one can conclude that fairtrade organic coffee can only help in creating a fairer and healthier world.