Food

Decaffeination involves a number of processes. Some of the processes including SWP (Swiss Water Process Process), Carbon-dioxide procedure, etc. fall under the category of non-solvent techniques. However, under the solvent based approach, direct and indirect solvent methods are applicable. Here, in this article, one would know about SWP in detail before purchasing organic fair trade coffee.

Swiss Water Process for Decaffeination:

In 1933, initiation of this process in Switzerland excluded all chemicals. However, in 1980, a Swiss firm known as Coffex S.A. made this process of decaffeination commercially viable for all.

Without using any solvent, experts use just water in this procedure. Following the steps below, firms decaffeinate coffees:

• Firstly, chemical components are removed which includes caffeine by soaking beans in extremely hot water. Then this water is removed from the caffeine using activated charcoal and not any solvent.
• After this, the beans are placed in hot water again for absorbing the leftover flavor constituents from water.
• This procedure is costly than solvent procedures like direct or indirect ones, as one cannot recover the caffeine from charcoal and sell it separately, which is possible for the solvent approach.

Fair trade coffeeundergoes remarkable Swiss water process for refining as well as improves the processitself as time passes for providing a healthier way of decaffeination. This method is exclusively used for decaffeinating organic coffee. Moreover, every coffee which uses this method has a label which shows ‘Swiss Water’.

People generally use solvent-based methods for decaffeinating inorganic coffee products. Unless the decaf cafe involves SWP process, it doesn’t retain the taste which it should offer.

People opting for gourmet organic fair trade coffee always receive the flavor which they seek. Through this process both aroma and taste increases vividly. It is also healthy as there is no chemical usage in the process of decaffeination.

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People love coffee and there’s no denying that. Coffee keeps people active both physically and mentally throughout the day.

So, as most of you are concerned regarding health, it is equally important for you all to ensure, that your coffee is healthy too! Here comes the significance of organic fair Trade coffee.

Why do you need organic coffee?

The standards for organic coffee are set by the USDA. To be labeled as ‘organic’, the majority (95%) of the coffee beans must be produced without using artificial and toxic chemicals like pesticides or fertilizers.

On the other hand, normal coffee is produced under deliberate influence of chemicals. It is treated with fertilizers, pesticides, herbicides, fungicides, and insecticides. If the residue of these goes into human body,the consequences would be highly detrimental.

In fact, the coffee farmers are also exposed to these toxic substances. This gradually creeps up to them bringing in bad impact both on body as well as on environment; the nearby soil, water and air get polluted. This is certainly not desirable to maintain a healthy community.

Once again, organic coffee is grown naturally, under the shades of trees. Unlike conventional coffee, there is no need to create room in open fields by wiping out greeneries.

Keeping the greenery intact prevents soil erosion and increases fertility. So, producing organic coffee indirectly works for the benefit for the environment too.

What is organic fair Trade coffee?

Fair Trade USA, a non-profit organization,offers certification to products like sugar and coffee. They are produced under the regulations which ensure environmental sustainability and community welfare.

This provides the farmers to get fair prices for the products and no middleman is there to take that away from them. Here, importers also can directly contact the farmers and take their product to global heights.

It also helps them in taking good care of their family as well as developing a thriving community. Fair trade coffee further encourages a farmer to produce more as he can reap the benefits of his own. This supportsnot only their minimum basic wage but also their essentials like medical facilities and education.

Fair trade certified coffee helps the workers to get a better livelihood as well as preserves natural resources for future generations.

Although there are some criticism regarding the superiority of organic coffee over normal coffee and the participation of only small farmers in fair trading, it’s evident that the former is always a better choice. Keeping in mind the above set standards, one can conclude that fairtrade organic coffee can only help in creating a fairer and healthier world.